Another fantastic party; this time at the Casa Romantica in San Clemente and hosted by the TheKnot.com. The weather was absolutely perfect for the gorgeous coastal setting and the crowd in attendance couldn’t have been filled with a better mix of wedding professionals. It was also great to know that the event focused on ‘eco-chic’...
Monthly Archives: October 2008
Nina + Jared, to-be-wed
I love that Nina and I have yet to meet, but I feel that I know her so very well already. This could be because of the fact that her adorable and vivacious personality spills out from her e-mails to me that I receive from time to time. Or because her fantabulous sister (whom she...
PWBK featured on the ABC-OC Blog ‘The Aisle’
Last week I was asked to write a blog post for the ABC-OC’s fabulous blog ‘The Aisle’. The feature is on how couples are taking traditions and putting their own twist on them. Of course the minute I heard the topic I immediately thought of Brittany and Brian- check out their traditional twist HERE.
Susan + Joe featured on the Southern Weddings Blog!
The lovely ladies over at Southern Weddings recently posted a massive feature on Sue and Joe’s breathtaking Lake Arrowhead wedding details. Check it out for yourself HERE.
Brittany + Brian, the details
Not only did we have Sarah K. Chen on board to photograph Brittany and Brian’s magical day, but the fantastic Kim Le was with us as well to focus on the details and guests. Here is a taste of what she captured: Father of the Bride giving his toast I absolutely love that Kim was...
One year later
I always tell my to-be-wed’s that I know exactly how they feel. The months (in our case, 18 of them) leading up to the wedding can’t seem to go fast enough; time just creeps by sooooo slowly and the decisions seem neverending. And then bam- life ‘post-wedding’ seems to go by in the blink of...
Catching the wave at the Ceremony Magazine party
Ceremony Magazine threw their annual bash last month at the Richard Nixon Library & Birthplace, and it was definitely a fabulous evening for all that attended. Not only was the decor top notch, but the food was sooooo delish. My favorite (thought up by the innovative Jay’s Catering) was little personal size servings of gorgonzola...
